Sunday night food blogging: vegetable stirfry

An old staple:



medium heat, olive oil in iron pan;
garlic, chopped as you like it;
tofu, cubed;
soya sauce to flavour tofu, don't use too much, then leave to cook the tofu;

add:
green and red peppers, chopped;
carrots, sliced;
florets of broccoli;
mushrooms, sliced;
baby corn;
sliced waterchestnuts (crack a joke re: janezgamer);
dollop on some sweet/sour sauce for flava; let sit stewing in own juices until broccoli and carrots are cooked to your liking.

served alongside rice; miam.